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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Congo Bars Recipe

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This recipe for Congo Bars is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb light brown sugar
2/3 c butter
3 eggs
2 c flour 2 1/4 tsp baking powder
1/4 tsp salt
1 bag chocolate chips
1 c chopped nuts
Directions:
Directions:
Melt butter; stir in sugar. Add eggs, one at a time and cream well. Stir in dry ingredients. Add chips and nuts.
Put in 15 X 10 X 1" jelly roll pan and bake at 350º for 30 minutes.
Cut into squares.

 

 

 

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