"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southern Pound Cake Recipe

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This recipe for Southern Pound Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
pound butter
3 cups sugar
1 cup sour cream
3 cups sifted flour
tsp baking soda
tsp baking powder
tsp salt
1 tsp vanilla

Directions:
Directions:
Cream butter, sugar and eggs. Beat well. Sift all dry ingredients and add alternately with sour cream to cream mixture. Add vanilla Bake 1 to 1 hour in a 350 degree oven in an angel food cake spring-form pan. The edges of this cake will get quite brown.

 

 

 

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