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Lemon cream cheese bars Recipe

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This recipe for Lemon cream cheese bars, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauna Finch

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
2 eggs
⅓ C vegetable oil
1 8 oz pkg cream cheese, softened
⅓ C sugar
1 tsp lemon juice

Directions:
Directions:
Preheat oven to 350. Mix dry cake mix, 1 egg, and oil until crumbly (reserve 1 cup). Pat remaining mixture in an ungreased 13 x 9 pan. Bake 15 minutes. Beat cream cheese, sugar, lemon juice and 1 egg until smooth. Spread evenly over baked layer. Sprinkle with reserved crumb mixture. Bake additional 15 minutes. Cool and cut into bars.

 

 

 

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