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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds round steak (cut in small cubes)
1 T vegetable oil
1 can beef broth
½ pkg dry onion soup mix
1 C Burgundy (red) wine
3 oz can sliced mushrooms, undrained
1 jar pearl onions
Directions:
Directions:
Brown round steak cubes in skillet with oil. Put meat, beef broth, dry onion soup, cream of mushroom soup, and wine in crockpot. Cook 8 hours on low in crockpot til tender. Add mushrooms & drained onion. Cook until hot. Serve over rice.

 

 

 

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