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Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shauna Finch

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds round steak (cut in small cubes)
1 T vegetable oil
1 can beef broth
pkg dry onion soup mix
1 C Burgundy (red) wine
3 oz can sliced mushrooms, undrained
1 jar pearl onions

Directions:
Directions:
Brown round steak cubes in skillet with oil. Put meat, beef broth, dry onion soup, cream of mushroom soup, and wine in crockpot. Cook 8 hours on low in crockpot til tender. Add mushrooms & drained onion. Cook until hot. Serve over rice.

 

 

 

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