"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauna Finch

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds round steak (cut in small cubes)
1 T vegetable oil
1 can beef broth
pkg dry onion soup mix
1 C Burgundy (red) wine
3 oz can sliced mushrooms, undrained
1 jar pearl onions

Directions:
Directions:
Brown round steak cubes in skillet with oil. Put meat, beef broth, dry onion soup, cream of mushroom soup, and wine in crockpot. Cook 8 hours on low in crockpot til tender. Add mushrooms & drained onion. Cook until hot. Serve over rice.

 

 

 

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