"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Ella's Pecan Pie Recipe

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This recipe for Aunt Ella's Pecan Pie, by , is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nell Mickler

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. white karo
1/2 c sugar
1 tsp vanilla
3 tsp oleo
1 c pecans
dash of salt
1 ready made unbaked crust

Directions:
Directions:
Lightly mix eggs, karo, sugar, vanilla and butter. Stir in pecans. Pour entire mixture into unbaked shell. Bake for 40-50 min at 375.

 

 

 

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