"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Divinity Recipe

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This recipe for Divinity, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
3 cup sugar
1 cup water
2 egg whites
1 cup corn syrup
1 tsp vanilla

Directions:
Directions:
In one small pan - mix 1 cup sugar and cup water. Cook to 240 degrees then pour in a thin thread over 2 egg whites (warm bowl).

In another pan - mix 3 cups sugar, 1 cup syrup and cook to 252 F. Pour into first mixture real slow using an electric mixer, add vanilla. Beat in nuts if you wish and spoon onto waxed paper.

 

 

 

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