Bisquick Maple Twist Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 - 3 oz. package cream cheese ¼ cup powdered sugar 2 Tbsp softened butter or margarine 1 cup firm packed brown sugar ½ cup chopped nuts ⅓ cup maple syrup 2 cups Bisquick ¼ milk 2 Tbsp sugar 1 egg

Directions:	Directions: Heat oven to 425 degrees. Mix cream cheese, powdered sugar and margarine; reserve. Mix brown sugar, nuts and syrup in ungreased rectangular 13x9x2-inch pan; spread evenly. Mix baking mix, milk, granulated sugar and egg until dough forms; beat vigorously 20 strokes. Gently smooth dough in to ball on cloth-covered board dusted with baking mix. Knead 8 times. Roll dough into rectangle 16x9-inches. Spread with cream cheese mixture. Carefully fold dough lengthwise into thirds; press edges to seal securely. Cut into sixteen 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on brown sugar mixture. Bake until brown, about 15 minutes. Invert on heatproof serving plate. Refrigerate any remaining rolls.

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Bisquick Maple Twist Recipe

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Directions: