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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans green chiles, whole and seeded
1 pkg Monterey Cheese (16 oz)
1 pkg (oz) sharp cheddar cheese
2 eggs
1/2 c. sour cream
Directions:
Directions:
Grease a 8-9" baking dish. Place a layer of chiles on bottom of dish. Add a layer of each cheese, then repeat these 2 layers once more.
Beats eggs and fold in sour cream. Pour over chiles and cheese, and spread evenly.

Bake at 350º for 30 minutes or until lightly browned.

 

 

 

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