"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Garlic Hummus Recipe

  Tried it? Rate this Recipe:


This recipe for Roasted Garlic Hummus, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Daniels


3 large garlic cloves, unpeeled
1 Tb plus 1 tsp EVOO
1 can chickpeas, drained
1/4 c lemon juice (freshly squeezed)
3 Tbs tahini
1 tsp coarse salt
1/4 tsp cayenne pepper
1/4 c minced chives

Preheat oven to 400º. Place garlic cloves on foil and drizzle with 1 tsp olive oil.Seal foil to form a pouch, and roast garlic in oven until soft,about 20 minutes.
Remove from oven, and let cool slightly; peel and transfer to the bowl of a food processor. Add chickpeas, and process until finely chopped.

Add lemon juice, tahini, 3 Tb water, salt cayenne and 1 Tb olive oil; process til texture is light and fluffy, but not entirely smooth, about 2 minutes,

Stir in chives and transfer to serving bowl.
Serve with crudité.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!