"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Garlic Hummus Recipe

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This recipe for Roasted Garlic Hummus, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
3 large garlic cloves, unpeeled
1 Tb plus 1 tsp EVOO
1 can chickpeas, drained
1/4 c lemon juice (freshly squeezed)
3 Tbs tahini
1 tsp coarse salt
1/4 tsp cayenne pepper
1/4 c minced chives

Directions:
Directions:
Preheat oven to 400º. Place garlic cloves on foil and drizzle with 1 tsp olive oil.Seal foil to form a pouch, and roast garlic in oven until soft,about 20 minutes.
Remove from oven, and let cool slightly; peel and transfer to the bowl of a food processor. Add chickpeas, and process until finely chopped.

Add lemon juice, tahini, 3 Tb water, salt cayenne and 1 Tb olive oil; process til texture is light and fluffy, but not entirely smooth, about 2 minutes,

Stir in chives and transfer to serving bowl.
Serve with crudité.

 

 

 

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