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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes,peeled and cut into 1/4" slices
2 celery ribs, sliced or chopped
1 large onion, chopped
1 c. water
2/3 c cider vinegar
1/3 c sugar
2 Tbs quick cooking tapioca
1 tsp salt
3/4 tsp celery seed
1/4 tsp black pepper
6 slices bacon, cooked and crumbled
1/4 c, fresh parsley, chopped

Directions:
Directions:
In a slow cooker, combine potatoes, celery and onion.

In a bowl, mix water, vinegar, sugar, tapioca, salt, celery seed and pepper. Pour over potatoes;stir gently to coat.

Cover and cook on high 4-5 hours or until potatoes are tender.

Just before serving, sprinkle with bacon and parsley.

Can be chilled and served cold.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Mom's maiden name was Seeger,so you know there has to be some good German recipes!

 

 

 

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