Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Reverse Sear Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reverse Sear Steak is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thick cut steak works best (1.5-2”)
Season steak well top, bottom, and sides.
Directions:
Directions:
Preheat oven to 275º
Place well seasoned steaks on a rack over a baking tray (cover the tray with foil to save yourself a clean up)
Put in oven and cook until an internal temp of 125º-140º depending on your preference of "doneness". Usually takes around 45-60 minutes. A good instant read thermometer is needed as the pinch test won’t work.
Remove when at temp and rest for 10-15 minutes under foil
Preheat a skillet or heavy bottomed pan to screamingly hot temperatures. I add 1 Tbsp of oil and 2 Tbsp of butter and baste as I am searing.
Sear steaks for one minute each side
Serve immediately (no need to rest since they’ve rested earlier)
INTERNAL TEMPERATURE GUIDE:
Rare: 125º
Medium Rare: 130º
Medium: 140º
Well done: 160º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!