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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash Brown Bake Recipe

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This recipe for Hash Brown Bake is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag ( 2 lb.) frozen hash browns
½ c. butter, melted
1 tsp. salt
½ tsp. pepper
1 can cream of chicken soup
2 c. shredded cheese
1 c. sour cream

TOPPING:
2 c. crushed cornflakes, cereal
½ c. butter, melted
Directions:
Directions:
Combine hash browns, melted butter, salt, pepper, soup, cheese, onion and sour cream. Place in 9 x 13 pan. Combine cornflakes crumbs and melted butter Sprinkle on top of potato mixture. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
A family
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is another old stand by that is a comfort food.

 

 

 

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