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Orange Marmalade Recipe

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This recipe for Orange Marmalade is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-5 medium oranges
1 lemon, zest finely grated and juiced
6 cups water
3 pounds plus 12 ounces sugar
10 pint canning jars

Directions:
Directions:
Wash fruit thoroughly. Cut oranges into 1/8" slices, using a mandoline, remove seeds as you go. Stack slices and cut into quarters. Place in and 8 quart stainless steel pot. Add lemon zest and juice and water to pot. Bring to a boil. Reduce to high simmer and cook, stirring frequently asked, for 40 minutes or until fruit is very soft.

Return to a full boil. Add the sugar and stir continually until it reaches 223tē on a candy thermometer, and color darkens, about 15-20 minutes. Ladle into hot sterile jars.

Place sealed jars into a boiling water bath. Return water to a boil and process for 10 minutes. Remove from water and let cool to room temperature. Make sure all jars are sealed. Once opened, store in refrigerator.

 

 

 

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