"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Penuche Frosting Recipe

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This recipe for Penuche Frosting, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
C butter
1 C brown sugar
C milk
2 C powdered sugar
1 t vanilla

Directions:
Directions:
Melt butter in medium saucepan, add brown sugar; boil 2 minutes
Add milk and bring to a boil.
Remove from heat, cool to lukewarm.
Beat in powdered sugar and vanilla.
Spread frosting over cake.
If frosting is thin, add more powdered sugar, if too thick add small amount of hot water.

 

 

 

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