Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Penuche Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penuche Frosting is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C butter
1 C brown sugar
¼ C milk
2 C powdered sugar
1 t vanilla
Directions:
Directions:
Melt butter in medium saucepan, add brown sugar; boil 2 minutes
Add milk and bring to a boil.
Remove from heat, cool to lukewarm.
Beat in powdered sugar and vanilla.
Spread frosting over cake.
If frosting is thin, add more powdered sugar, if too thick add small amount of hot water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!