This recipe for Penuche Frosting, by Kathy Cook, is from Our Family's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ C butter 1 C brown sugar ¼ C milk 2 C powdered sugar 1 t vanilla
Melt butter in medium saucepan, add brown sugar; boil 2 minutes Add milk and bring to a boil. Remove from heat, cool to lukewarm. Beat in powdered sugar and vanilla. Spread frosting over cake. If frosting is thin, add more powdered sugar, if too thick add small amount of hot water.
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