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Corn Noodle Casserole Recipe

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This recipe for Corn Noodle Casserole, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Rosauer

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked noodles
c. milk
1 c. Velveeta cheese ( chunked)
1 can cream style corn
1 egg ( beaten)
1 stick butter

Directions:
Directions:
Mix all ingredients in a med. pan and cook on low until cheese is melted. Bake at 350 for 35 min. or until bubbly.

Number Of Servings:
Number Of Servings:
Not sure
Preparation Time:
Preparation Time:
Depends on when you take breaks.
Personal Notes:
Personal Notes:
This is very flavorable and creamy .

 

 

 

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