Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Bake is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
1 C onion, chopped
1 clove garlic
15 oz tomato sauce
4 oz can mushrooms, drained
2 t sugar
1 ½ t oregano
1 t salt
1 t basil
8 oz spaghetti, broken, cooked and drained
2 C mozzarella cheese, shredded
⅓ C parmesan cheese
Directions:
Directions:
Cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain
Stir in tomatoes, tomato sauce, mushrooms, sugar, salt, and basil.
Bring to a boil.
Cook gently uncovered for 20-25 minutes, stirring ocassionally
Remove from heat, and stir in drained spaghetti
Place half of the meat and spaghetti mixture in a 9 x 13 baking dish.
Sprinkle with mozzarella cheese.
Top with remaining meat/spaghetti sauce.
Sprinkle with Parmesan cheese
Bake at 375º for 30 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!