"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Syre

Category:
Category:

Ingredients:  
Ingredients:  

1 rotisserie chicken/ cut up / boned & skinned
1 Cup cashews
1/2 green pepper
1/4 Cup green onions (chopped)
1 can sliced water chestnuts (drained)
4 Cups grted cheese ( 2 cups for the casserole and 2 for the topping)
3 cups crushed potato chips



Directions:
Directions:


Toss together the first 5 ingredients and 2 cups of grated cheese in a large bowl

Place into a lightly greased 9X13 baking dish.

Top with reserved cheese and the potato chips

Bake at 350 degrees for 25 to 30 min.


serves 10 - 12

 

 

 

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