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Steak Tips and Fettuccini Alfredo Recipe

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This recipe for Steak Tips and Fettuccini Alfredo, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Bowles

Category:
Category:

Ingredients:  
Ingredients:  
1 pint of heavy cream
1 brick of parmesan cheese
1 package of beef steak tips
1 pinch of minced garlic
1 pinch of salt
1 pinch of pepper
1 dash of red pepper flakes

Directions:
Directions:
Place pint of heavy cream in a medium pot. Place on medium heat. Grate parmesan cheese into pot and whisk for thickness. Once blended add red pepper flakes. Continue to simmer and whisk gradually until sauce thickens.
Place fetuccini noodles in a pot with boiling water, salt or olive oil and stir until noodles are cooked.
Open package of steak tips and coat meat with minced garlic, salt, and pepper. Place in a frying pan and cook until brown.
In a medium bowl, place cooked fetuccini and pour thickened alfredo sauce on pasta. Add cooked steak tips and mix together. Serve in pasta bowl with a side of garlic bread or breadsticks!
For a vegetarian option, you can subtract the meat and add cooked carrot sticks or asparagus to sauce.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 mins

 

 

 

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