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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes, by , is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Bogart

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese, softened
1 egg
2 1/3 C. sugar
6-8 oz. chocolate chips
3 C. Flour
1/2 C. powered cocoa
2 t. baking soda
2 C. water
2 T Vinegar
2/3 C. vegetable oil
Foil baking cups

Directions:
Directions:
Cream together cream cheese, egg, 1/3 C. sugar, 1/2 t. salt and chocolate chips, set aside

sift together flour with remaining dry ingredients, add water, vinegar and oil.

Fill cupcake tins 1/3 flour mixture, top with a heaping teaspoon of cream cheese mixture

Bake 350 for 25 mins.

no frosting needed

Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
From Grandma Dugan's 1990 hand written cookbook.

 

 

 

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