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Crock Pot Pork and Sweet Sauerkraut Recipe

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This recipe for Crock Pot Pork and Sweet Sauerkraut, by , is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Eshleman

Category:
Category:

Ingredients:  
Ingredients:  
3 cups or bag of sauerkraut, well drained
2 cups applesauce
cup chicken broth
1 tbsp brown sugar
1 tsp dried thyme
tsp ground mustard
dried oregano
Salt & Pepper to taste
3-4 lb Pork Roast or Loin

Directions:
Directions:
Sprinkle pork roast with salt & pepper and place in crock pot. Add all ingredients and stir together. Cook on low for about 8 hrs or high for 5-6 hrs.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Pork roast may also be baked in 350 degree oven for 1 to 1 1/4 hrs or until meat is tender and juices run clear.

 

 

 

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