Grilled Beef Tenderloin steaks in Balsamic Marinade Recipe
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This recipe for Grilled Beef Tenderloin steaks in Balsamic Marinade, by Kris Guccione, is from The Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C Balsamic Vinegar 1/2 C Olive Oil 1/2 C Chopped Shallots 2 T Chopped Fresh Rosemary 8 6-7 oz Beef Tenderloin steaks (each about 1" thick)
Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour into 13x9x2-inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
Prepare barbeque (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desire doneness, about 6 minutes per side for medium rare.
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