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Grilled Beef Tenderloin steaks in Balsamic Marinade Recipe

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This recipe for Grilled Beef Tenderloin steaks in Balsamic Marinade, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Guccione

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Balsamic Vinegar
1/2 C Olive Oil
1/2 C Chopped Shallots
2 T Chopped Fresh Rosemary
8 6-7 oz Beef Tenderloin steaks (each about 1" thick)

Directions:
Directions:
Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour into 13x9x2-inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.

Prepare barbeque (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desire doneness, about 6 minutes per side for medium rare.

Number Of Servings:
Number Of Servings:
8

 

 

 

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