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Parmesan and Artichoke Heart Dip Recipe

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This recipe for Parmesan and Artichoke Heart Dip, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama Linda

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. Parmesan cheese
1/2 c. green onions, finely chopped
1 (14 oz) can artichoke hearts, drained and diced
Dash of garlic powder
Crackers or bread rounds

Directions:
Directions:
Combine all ingredients and spoon into 1-quart casserole. Bake at 350 about 20 minutes, or until bubbly. Serve with crackers.

 

 

 

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