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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan and Artichoke Heart Dip Recipe

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This recipe for Parmesan and Artichoke Heart Dip is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. Parmesan cheese
1/2 c. green onions, finely chopped
1 (14 oz) can artichoke hearts, drained and diced
Dash of garlic powder
Crackers or bread rounds
Directions:
Directions:
Combine all ingredients and spoon into 1-quart casserole. Bake at 350º about 20 minutes, or until bubbly. Serve with crackers.

 

 

 

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