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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 24 oz. frozen shredded hash browns
1 tsp. salt
1/2 tsp. black pepper
1/4 c. onion, minced
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. sour cream
1 c. grated sharp cheddar cheese
2 Tbsp. butter
Directions:
Directions:
Thaw hash browns. Mix with salt, pepper, onion, soup and sour cream. Put in 9X13 in pan.
Sprinkle cheese on top. Dot with butter.

Bake uncovered at 350º for 1 hour or until brown and bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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