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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Original Banana Pudding Recipe

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This recipe for Original Banana Pudding is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 to 45 Nilla Wafers
5 to 6 medium size fully ripe bananas, sliced
3/4 cup granulated sugar, divided
1/3 cup flour
Dash of salt
4 eggs, separated, at room temperature
2 cups of milk
1/2 tsp. vanilla extract
Reserve 10 to 12 Nilla Wafers and 1 banana for garnish
Directions:
Directions:
-Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
-Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened.
-Remove from heat, stir in vanilla. Spread small amount on bottom of 1-1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
-Pour about 1/3 custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
-Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
-Bake at 350 degrees for 10 to 12 minutes or until browned. Cool slightly or chill.
-Just before serving, garnish with reserved banana slices and Nilla Wafers.
Number Of Servings:
Number Of Servings:
8

 

 

 

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