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Butterfinger Angel Food Dessert Recipe

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This recipe for Butterfinger Angel Food Dessert is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake
4 Butterfinger Bars crushed (freezer bag/hammer)
1 pint Cool Whip
4 egg yolks
1/2 c. butter, softened
2 c. powdered sugar
Directions:
Directions:
Butter a 9X13 cake pan.

Beat egg yolks, butter and powdered sugar until smooth.

Slowly mix egg mixture into Cool Whip.

Cover bottom of pan with 1/2 torn up angel food cake. Pour half of whipped mixture over cake. Sprinkle with 1/2 candy bars. Repeat with cake, custard and top with remaining candy bars.


Chill until firm.

 

 

 

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