"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterfinger Angel Food Dessert Recipe

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This recipe for Butterfinger Angel Food Dessert, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Papa Matt

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food Cake
4 Butterfinger Bars crushed (freezer bag/hammer)
1 pint Cool Whip
4 egg yolks
1/2 c. butter, softened
2 c. powdered sugar

Directions:
Directions:
Butter a 9X13 cake pan.

Beat egg yolks, butter and powdered sugar until smooth.

Slowly mix egg mixture into Cool Whip.

Cover bottom of pan with 1/2 torn up angel food cake. Pour half of whipped mixture over cake. Sprinkle with 1/2 candy bars. Repeat with cake, custard and top with remaining candy bars.


Chill until firm.

 

 

 

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