"Those who forget the pasta are condemned to reheat it."--Unknown

Red Beet Eggs Recipe

  Tried it? Rate this Recipe:
 

 

Red Beet Eggs image

 

This recipe for Red Beet Eggs, by , is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Eshleman

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans red beets
10 hard boiled eggs
can water
can vinegar
4 Tbsp. sugar

Directions:
Directions:
Put 1 can of red beets in jar
Add eggs
Add other can of red beets

Mix juice from both cans and remaining ingredients
in saucepan and heat until sugar is dissolved.

Pour over beets and eggs in jar. Refrigerate 24-48 hours.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Grandma Eshlemans recipe. Use empty red beet can to measure.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!