"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Naan Recipe

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This recipe for Naan, by , is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Pedra

Category:
Category:

Ingredients:  
Ingredients:  
1 (.25 ounce) package active dry yeast
1 cup warm water
1/4 cup white sugar
3 tablespoons mikk
1 egg, beaten
2 teaspoons salt
41/2 cups bread flour
1/4 cup butter, melted

Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes. Stir in sugar, milk,egg, salt
And enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until
Smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let rise
1 hour until the dough has doubled in volume.
Punch down dough. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
During the rising preheat grill to high heat
At grill side, roll one ball of dough into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush
cooked side with butter and cook until browned, anothet 2 to 4 minutes.
Remove from grill and continue the process until all the naan has been prepared

 

 

 

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