In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes. Stir in sugar, milk,egg, salt
And enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until
Smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let rise
1 hour until the dough has doubled in volume.
Punch down dough. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
During the rising preheat grill to high heat
At grill side, roll one ball of dough into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush
cooked side with butter and cook until browned, anothet 2 to 4 minutes.
Remove from grill and continue the process until all the naan has been prepared