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Chris's Pizza-Mac Recipe

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This recipe for Chris's Pizza-Mac, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. hamburger
2 cans tomato soup
Sproinge Macaroni
1/4 onion (to taste)
12 slices Velveeta-type cheese

Directions:
Directions:
Brown hamburger and onion. Add tomato soup with 1 can water and cheese. Simmer. Cook Macaroni. Drain. Pour sauce over macaroni. Bake at 350 degrees till bubbly.

Personal Notes:
Personal Notes:
From Christine

 

 

 

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