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"The belly rules the mind."--Spanish Proverb

Grandma Boyd's Egg Noodles Recipe

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This recipe for Grandma Boyd's Egg Noodles is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
3 T. cold water
2 c. flour
1 whole egg
1 t. salt
Directions:
Directions:
Beat yolks and egg well. Beat in water & salt. Stir in flour with spoon. (dough is stiff, knead in last of flour) Divide into 3 parts. Roll each piece as thin as possible (paper thin) on lightly floured cloth-covered board. Place between 2 towels until dough is partially dry (like chamois skin) Roll up as for jelly roll. With a thin, sharp knife cut into strips of desired widths. Shake strips and allow to dry before using or storing in covered glass jar. Makes 6 cups or 10 oz.
Personal Notes:
Personal Notes:
From Grandma Boyd

 

 

 

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