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Never fail Biscuits Recipe

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This recipe for Never fail Biscuits, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1/2 tsp salt
1 cup whipping cream


Cheese biscuits- add 2 cups of sharp cheddar

Directions:
Directions:
450
Keep ingredients as cold as possible
If using self rising flour skip the BP

Mix flour, BP, salt and cheese together
Then add 1 cup whip cream

Divide into 8 biscuits

Bake for 10 minutes

Note apply a little water to tops to improve rising
don't over mix

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Tasty, best if you don't substitute baking soda for baking powder - right Kelsey

 

 

 

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