Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Never fail Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never fail Biscuits is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1/2 tsp salt
1 cup whipping cream


Cheese biscuits- add 2 cups of sharp cheddar
Directions:
Directions:
450º
Keep ingredients as cold as possible
If using self rising flour skip the BP

Mix flour, BP, salt and cheese together
Then add 1 cup whip cream

Divide into 8 biscuits

Bake for 10 minutes

Note apply a little water to tops to improve rising
don't over mix
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Tasty, best if you don't substitute baking soda for baking powder - right Kelsey

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!