"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Classic Devil Eggs Recipe

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This recipe for Classic Devil Eggs, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones / Ruth Yohe

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
3 T. salad dressing
1 T. sugar
1 tsp. mustard
1 tsp. vinegar
tsp. salt and pepper

Directions:
Directions:
Bring eggs to boil and take off of heat and cover with lid. Let set for 10 min. Bring to a boil and boil 12 min.
Put immediately into cold water. Peel eggs and cut length wise. Put yolks in small bowl. Mix with salad dressing, vinegar, dry mustard and salt and pepper. Put dry mustard into vinegar to make sure it is dissolved before adding to yokes. Fill each egg and garnish with paparika , if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My mom made these every holiday and was a family favorite. I have tried to carry on the tradition.

 

 

 

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