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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Classic Devil Eggs Recipe

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This recipe for Classic Devil Eggs is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
3 T. salad dressing
1 T. sugar
1 tsp. mustard
1 tsp. vinegar
¼ tsp. salt and pepper
Directions:
Directions:
Bring eggs to boil and take off of heat and cover with lid. Let set for 10 min. Bring to a boil and boil 12 min.
Put immediately into cold water. Peel eggs and cut length wise. Put yolks in small bowl. Mix with salad dressing, vinegar, dry mustard and salt and pepper. Put dry mustard into vinegar to make sure it is dissolved before adding to yokes. Fill each egg and garnish with paparika , if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My mom made these every holiday and was a family favorite. I have tried to carry on the tradition.

 

 

 

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