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Barbequed Brisket Recipe

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This recipe for Barbequed Brisket is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket (trimmed)
Unseasoned meat tenderizer
Seasoned Salt
Celery Salt
Garlic Salt
4 tbsp. Liquid Smoke
⅛ cup Worcestershire Sauce
Directions:
Directions:
Sprinkle brisket with meat tenderizer. Sprinkle with Seasoned Salt, Celery and Garlic Salts. Pour Liquid Smoke and Worcestershire Sauce over roast. Cover with foil and refrigerate for 24 hours. Bake covered, 250º fir 5-7 hours Check periodically for desired tenderness.
Tip: Brisket may also be slow grilled.
Personal Notes:
Personal Notes:
This recipe was first shared by Elaine Herron (mom's cousin) and cooked often by Aunt Bess and Grandma (Ione Fowler).

 

 

 

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