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"The belly rules the mind."--Spanish Proverb

Cream Puffs - Gramma Becky's Recipe

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This recipe for Cream Puffs - Gramma Becky's is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup boiling water
1 cup flour
1/4 teaspoon salt
4 eggs

Vanilla or Chocolate Pudding for filling
Directions:
Directions:
1. Melt butter in water.
2. Add flour and salt all at once and stir vigorously, until mixture forms ball that doesn't separate. Remove from heat and cool slightly.
3. Add eggs, 1 at a time, beating vigorously after each addition until smooth.
4. Drop from spoon 2 inches apart on greased or silpat lined baking sheet.
5. Bake in preheated oven at 450º for 15 minutes, then decrease to 325º for 25 minutes.
6. Remove and cool on rack.
7. Make a pudding to fill - vanilla or chocolate. Split cream puffs and fill with pudding.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Growing up, this was one of my favorite desserts that Gramma Becky would make. She used packaged Jello Pudding mixes, but you can get up the ante and make your own filling from scratch.

 

 

 

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