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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
2 Sticks butter
Cinnamon
Nutmeg
1 Large can sliced peaches

Directions:
Directions:
POUR SLICED PEACHES IN 9 X 13 BAKING DISH
SPRINKLE CINNAMON AND NUTMEG TO YOUR LIKING OVER PEACHES
SPREAD DRY CAKE MIX OVER THE PEACHES
ADD THE BUTTER IN SLABS ACROSS THE TOP OF THE CAKE MIX

BAKE AT 350º FOR 30 TO 40 MINUTES UNTILL GOLDEN BROWN ON TOP

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
THIS IS A GREAT RECIPE FOR WHEN YOU NEED A QUICK DESSERT FOR COMPANY.
ICE CREAM ON TOP OF THE COBBLER WHILE IT IS WARM IS SO GOOD

 

 

 

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