"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

PEACH COBBLER Recipe

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This recipe for PEACH COBBLER, by , is from The Anchors Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Snoddy

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
2 Sticks butter
Cinnamon
Nutmeg
1 Large can sliced peaches

Directions:
Directions:
POUR SLICED PEACHES IN 9 X 13 BAKING DISH
SPRINKLE CINNAMON AND NUTMEG TO YOUR LIKING OVER PEACHES
SPREAD DRY CAKE MIX OVER THE PEACHES
ADD THE BUTTER IN SLABS ACROSS THE TOP OF THE CAKE MIX

BAKE AT 350 FOR 30 TO 40 MINUTES UNTILL GOLDEN BROWN ON TOP

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
THIS IS A GREAT RECIPE FOR WHEN YOU NEED A QUICK DESSERT FOR COMPANY.
ICE CREAM ON TOP OF THE COBBLER WHILE IT IS WARM IS SO GOOD

 

 

 

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