"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Cheesy Crab Dip Recipe

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This recipe for Hot Cheesy Crab Dip, by , is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. imitation Crab meat
8 oz. cream Cheese
1 cup Mayonnaise
1 1/2 cups grated Parmesan Cheese
1 cup Sour Cream
1/2 tsp. Garlic Powder


Directions:
Directions:
Preheat oven to 350 degrees; Chop the crab meat into small, flaky pieces. Mix with cream cheese, mayonnaise, parmesan cheese, sour cream and garlic powder in a bowl until well combined.
Transfer to a small baking dish. Bake for 45 minutes until the cheese topping is bubbly and light brown. Serve immediately with crackers or slices of toasted bread.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Great for a party!!!

 

 

 

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