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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kuchen Recipe

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This recipe for Kuchen is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake loose yeast, softened
1/2 c. sugar
1 c. lard or butter
1 c. milk
4 c. flour
2 t. salt
3 eggs well beaten

8 oz. sour cream
1 tspn sugar
1/2 tspn cinnamon
Directions:
Directions:
Sift flour and put in large kettle. Add sugar, salt, melted lard and butter, milk, yeast and eggs. Mix well, let stand to rise. Mix down with spoon, let rise again. Put into 2 cake pans, let rise. When ready to put into oven, cover with thick sour cream, sprinkle with sugar and cinnamon.
Bake at 350º - 40 minutes.
Personal Notes:
Personal Notes:
Kuchen has been a Hill Family favorite served along with a mix of sausages for the holidays.
This recipe is from the Ohio State Grange Cookbook, Thirtieth Edition, July, 1980. Gifted to Sandra Fowler-Hill from Great Grandma (Rachel) Hill.

 

 

 

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