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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Family Recipes and Memories , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Henry

Category:
Category:

Ingredients:  
Ingredients:  
6ozs angel-hair pasta, al dente
2 tablespoons olive oil
2 eggs, beaten
cup Parmesan cheese
1 cup Ricotta
1 cup Spaghetti Sauce
cup shredded Mozzarella

Directions:
Directions:
Spray 10" pie plate with Pam
Preheat oven to 350

Toss hot spaghetti with olive oil.

Combine beaten eggs plus cup Parmesan; stir into spaghetti; form a "crust" in the pie plate sprayed with Pam.

Spread Ricotta cheese over the crust; top with spaghetti sauce.

Bake uncovered 25 minutes.

Top with Mozzarella.

Bake 5 minutes, until cheese melts.

Sprinkle with Parmesan.

Cool 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Another vegetarian option we all enjoyed.

 

 

 

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