This recipe for Honey Gingerbread, by Odessa Geary, is from Odessa's Treasures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
7 1/2 cups WW flour 2 Tablespoons baking soda 3 Tablespoons ginger 3 teaspoons cinnamon 1 1/2 teaspoons cloves 1 1/2 teaspoons nutmeg 2 1/4 cups honey 1/2 cup molasses 2 3/4 cup milk 3/4 cup butter
Sift dry ingredients and blend in the wet ones. Oil and lightly flour pans. Bake at 350º for 45 minutes or until done. Can add raisins. Orange glaze for frosting. Also good with cream cheese, vanilla and honey.
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