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Hassle-back Salami Recipe

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This recipe for Hassle-back Salami is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz salami
½ c apricot jam
¼ c spicy brown mustard
3 T brandy (optional)
2 T ketchup
1 T brown sugar
Directions:
Directions:
Make slices in the salami ¾ of the way down
Combine ingredients together and bring to a boil
Generously brush sauce over salami, making sure to get in between the slices
Bake on 400º for 45 min, basting every 10-15 min
Personal Notes:
Personal Notes:
Put a skewer through the bottom of the Salami so you don't cut all the way down.

 

 

 

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