"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basic Crepes Recipe

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This recipe for Basic Crepes, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Odessa Geary

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 1/3 cups WW pastry flour
2 cups milk
Butter

Directions:
Directions:
Blend eggs with flour in processor until smooth. Gradually blend in milk. In a 7" or 8" skillet on medium low heat, melt 1/4 teaspoon butter. Pour in about 2 Tablespoons crepe batter, tilting pan until flows quickly over entire flat surface. Cook until edge is lightly browned. Flip over. Repeat for each crepe, stirring often or pour into a quart jar with a lid and turn upside down to stir, pour from jar). Stack crepes atop each other. Allow to come to room temperature before separating. Makes about 3 dozen crepes. Keep covered in refrigerator until used or wrap carefully and freeze. For dessert crepes, see back of Mushroom-Spinach Crepes recipe.

 

 

 

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