"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Strawberry Salad from Ann Borden Recipe

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This recipe for Frozen Strawberry Salad from Ann Borden, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Odessa Geary

Category:
Category:

Ingredients:  
Ingredients:  
1 pint strawberries (whole)
4 1/2 ounces water
1 teaspoon butter
1/2 cup sugar
3 ounces cream cheese
1 package strawberry jello
1/2 pint whipping cream whipped

Directions:
Directions:
Combine first 4 ingredients. Heat to boiling and cook for one minutes. Add the jello. Stir until dissolved. Chill until set. Whip the cream cheese and add to jello. Whip the cream and fold in. Freeze.

 

 

 

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