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Napolean Recipe

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This recipe for Napolean, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shifra Ebstein


Fillo Dough
Pam Spray
Box of Bakers Choice Vanilla Custard
8 oz. container dessert whip
1 tbsp. sweet wine (Optional)

Whip the desert whip until firm.
Fold in custard and wine.
Keep refrigerated.

Napoleon Dough:
Preheat oven to 400
Line cookie sheet with parchment paper.
Carefully lay 1 piece of the fillo dough flat on the cookie sheet.
Spray with Pam Spray.
Sprinkle with sugar.
Repeat for 3-4 layers.
Cut dough into desired shape (Ex: triangle, square)
Bake in over for very short time until JUST lightly golden.
*Keep an eye on it because it it can very quickly burn.
Once cooled, carefully bend at the cut lines to break the pieces apart.
Store at room temperature.

Serve 2 pieces with a scoop of cream in the middle, sprinkle with confectioners sugar.




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