"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bread from Natural Healing Cookbook Recipe

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This recipe for Corn Bread from Natural Healing Cookbook, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Odessa Geary

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole grain cornmeal
1 cup WW flour or whatever
2 teaspoons baking powder
2 egg whites, beaten
1 3/4 - 2 cups skim milk or 2 cups buttermilk with 1/2 teaspoon baking soda

Directions:
Directions:
Mix dry ingredients. Mix liquids and stir into dry ingredients. Bake 20-25 minutes at 375 in corn stick pans or muffin tins.

Note: 1 cup frozen/fresh corn that has been processed in blender until creamy can be substituted for 1 cup of the milk. Yogurt or skim can replace buttermilk.

 

 

 

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