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Ginger-Garlic Paste Recipe

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This recipe for Ginger-Garlic Paste, by , is from The Charania Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Komal Charania

Category:
Category:

Ingredients:  
Ingredients:  
Ginger*
Garlic

Directions:
Directions:
Blend ginger and garlic together in a 60:40 ratio.

Personal Notes:
Personal Notes:
*Nanima uses a higher ratio of ginger to garlic. Meat and daal need extra ginger. You can always add garlic powder to a recipe if it needs more. Nanima always keeps garlic powder.

 

 

 

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