"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deep Dish Brownies Recipe

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This recipe for Deep Dish Brownies, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmom Corcoran

Category:
Category:

Ingredients:  
Ingredients:  
cup of butter or margarine, melted
1 cups sugar
1 teaspoons vanilla extract
3 eggs
cup of all-purpose flour
cup HERSHEY's Cocoa
teaspoon baking powder
teaspoon salt
1 cup REESE's Peanut Butter Chips or HERSHEY's Semi-Sweet Chocolate Chips

Directions:
Directions:
Heat oven to 350. Grease square pan, 8x8x2 inches.
In medium mixing bowl blend melted butter, sugar, and vanilla. Add eggs. Beat well with spoon.
Combine flour, cocoa,baking powder, and salt; gradually add to egg mixture beating until well blended.
Stir in chips. Spread into prepared pan.
Bake 40-45 mins or until brownies begin to pull away from sides of pan. Cool completely. Cut into squares.
Makes 16 brownies.

Number Of Servings:
Number Of Servings:
16

 

 

 

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