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Linguini with Clam Sauce Recipe

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This recipe for Linguini with Clam Sauce, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Faller

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Clams Chopped Clams
Olive Oil
1 stick of Butter
6-8 Cloves of Garlic
4 T Chopped Parsley
Cooked Linguini

Directions:
Directions:
Strain liquid from clams into saucepan. Cook down until liquid is reduced by half.
Into medium skilled pour enough oil to cover bottom of pan.
Add butter, garlic and 2 T parsley.
Cook over low heat until garlic is transparent.
Add reduced clam juice and bring to a boil.
Add clams and remaining parsley.
Cook until clams are heated through.

 

 

 

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